All Posts in #Falk College of Sport and Human Dynamics
Best-Selling Author, Eating Behaviors Expert Brian Wansink to Lecture Feb. 26
The Nutrition Education Promotion Association (NEPA) in the Falk College’s Department of Public Health, Food Studies and Nutrition will host Brian Wansink, Feb. 26 in 001 Life Sciences Building at 7 p.m. The community is invited to attend this free…
Falk Student Connects Fans with the Big Game
It took about three hours for the Seahawks to take down the Broncos in Super Bowl XLVIII. The experience for Steven Kozar ’14, who spent his senior capstone as an intern with the NY/NJ Super Bowl Host Committee, will last a lifetime.
Ingredients for a Successful Recipe
Start with oats. Mix in some dates and whole wheat cereal and a good dose of experimentation and curiosity. For four Falk College and Whitman School students and a group of high school students, the recipe to develop a healthy snack is about more than just the raw ingredients.
SU Nutrition Alumni to Help Students Build Professional Social Media Presence
The importance of a professional presence in social media for dietitians and other nutrition professionals will be the focus of an interactive presentation by Falk College nutrition alumni and registered dietitians Lauren Carey and Allison Marco. The event will be…
Q&A Ruth Sullivan: Getting Rid of Trans Fat
SU Food Services dietitian Ruth Sullivan answers some questions about what a recent Food and Drug Administration proposal regarding trans fat would mean for consumers.
Falk College Holds Sports Memorabilia Auction Dec. 7
For the ninth year, the Sport Management Club at Falk College is holding a sports memorabilia auction to raise money for a local charity. This year, the recipient is the Central New York Food Bank. This video describes the hard…
Williams-Forson to Speak on ‘Don’t Yuck My Yum’
Food, culture and health are the themes that launch the 2013-14 Colloquium Series of the Department of African American Studies in The College of Arts and Sciences. The opening event will feature foodways scholar Psyche Williams-Forson, who will present “Don’t…
SU Participates in Right to Food and Nutrition Watch Global Launch
The 2013 edition of the Right to Food and Nutrition Watch, an international publication unveiled Oct. 8 in English, Spanish and French, explores global issues surrounding the right to food and nutrition.
Food Bank to Benefit from Sport Management Club Auction
The Sport Management (SPM) Club will hold its ninth Annual Charity Sports Auction on Saturday, Dec. 7, at the Carrier Dome. Silent bidding on hundreds of auction items, including sports memorabilia and hands-on experiences, electronics and tickets to major sporting…
‘The Subject is Sports’ Open to All
Free massive open online course begins Oct. 14, explores historical, business perspectives of sport Sport is a business that entertains and inspires, bridging generations, time zones and cultures. In 2012, the sport industry in the United States alone was valued…